Mapillai Samba Rice (Bridegroom) Laddu

95.00

Mapillai Samba Rice Laddu is a traditional South Indian sweet dish, typically prepared during weddings and festive occasions. It is made using Samba Rice, a popular variety in South India, which is cooked and then ground into a paste. This paste is then combined with jaggery, ghee, and a variety of aromatic spices like cardamom, nutmeg, and cloves. The mixture is shaped into round, bite-sized balls, known as laddu, and garnished with chopped nuts like cashews and almonds. These delicious, melt-in-your-mouth Mapillai Samba Rice Laddu are not only a delightful treat for special occasions but also symbolize the sweet bond between a couple starting a new life together.

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Ingredients: Mapillai Samba Rice, Ghee, Jaggery, Pista, Cashew, Cardamom

Health Benefits: Rich in High Fibre, Iron, Improves Immunity & Stamina

 

 

 

Additional information

Weight 150 g
No.of.Piece

5

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