Ragi (Finger Millet) Laddu

Ragi Laddu is a nutritious and tasty Indian sweet dish made primarily from ragi (finger millet), a gluten-free and highly nutritious cereal. Ragi is rich in protein, calcium, and several essential minerals, making it an ideal ingredient for a healthy snack or dessert. To prepare Ragi Laddu, ragi flour is first mixed with water and cooked until it forms a dough-like consistency. Jaggery, ghee, and a blend of aromatic spices like cardamom, nutmeg, and cloves are then added to the cooked ragi. The mixture is kneaded well and shaped into small, round balls, known as laddus. These laddus can be garnished with chopped nuts like almonds, cashews, and pistachios for added flavor and crunch. Ragi Laddu is a popular choice for those seeking a healthier sweet option, offering a delicious taste along with numerous nutritional benefits.