Pasi Paruppu (Moong Dal) Laddu

Pasi Paruppu Laddu, also known as Toor Dal Laddu, is a scrumptious South Indian sweet dish prepared using toor dal (pasi paruppu) as the primary ingredient. Toor dal is a versatile legume that is rich in protein and fiber. To make these laddus, the dal is soaked, cooked until soft, and then ground into a smooth paste. This paste is then mixed with jaggery, ghee, and a blend of aromatic spices such as cardamom, nutmeg, and cloves. The mixture is shaped into round, bite-sized balls, known as laddus, and garnished with chopped nuts like cashews, almonds, and pistachios. Pasi Paruppu Laddu is a popular sweet enjoyed during festivals and special occasions, offering a delightful taste experience while providing essential nutrients and energy.