Multi Millet Laddu

Multi Millet Laddu is a nutritious and delicious sweet dish that incorporates various millets, making it a healthier alternative to traditional laddu recipes. These laddus typically include a mix of millets like ragi, jowar, bajra, and foxtail millet, along with ingredients like jaggery, ghee, and a blend of aromatic spices such as cardamom, nutmeg, and cloves. The millets are first cooked and then ground into a smooth paste, which is then combined with the other ingredients. The mixture is then rolled into small, round balls and garnished with chopped nuts like almonds, cashews, and pistachios. Multi Millet Laddu not only offers a delightful taste experience but also provides a rich source of nutrients, fiber, and essential minerals, making it a wholesome treat for any occasion.