₹90.00
Introducing Urad Dal Laddu, a scrumptious and traditional Indian sweet that is not only delicious but also packed with nutrition. These mouth-watering energy balls are made from roasted Urad Dal (black lentils) and sweetened with natural jaggery, making them a perfect treat for any occasion or as a healthy snack.
Nutritional Powerhouse: Urad Dal is a rich source of protein, fiber, and essential minerals like calcium and iron. When combined with jaggery, it offers a balanced blend of carbohydrates, proteins, and healthy fats, making it a nutritious treat.
Easy to Digest: The fermented urad dal used in the preparation of Urad Dal Laddu is known for its easy digestibility, making it a suitable option for people with digestive issues or those recovering from illness.
Traditional and Authentic: This age-old Indian recipe has been passed down through generations, offering a taste of rich Indian culinary heritage that you can enjoy in the comfort of your home.
Versatile: Urad Dal Laddu can be prepared during festive occasions, as a part of a traditional Indian meal, or as a healthy snack to satiate your sweet cravings.
Urad Dal (Split Black Gram): Soak, ferment, and roast until aromatic.
Jaggery: Grate or powder it for easy mixing and blending.
Ghee (Clarified Butter): Adds richness and enhances the flavor.
Cardamom Powder: For a subtle aromatic touch.
Dry Coconut (Optional): Grated or powdered, adds crunch and taste.
Store your Urad Dal Laddu in an airtight container to maintain freshness and enjoy them as a nutritious and delicious treat whenever you desire.
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