Kavuni Laddu

Kavuni Laddu is a traditional South Indian delicacy crafted with the richness of Karuppu Kavuni, also known as Black Rice, a heritage grain renowned for its deep, purple hue and exceptional nutritional benefits. The Black Rice is carefully cooked and ground into a smooth paste, then blended with pure Palm Jaggery, aromatic spices like cardamom and cloves, and a generous amount of ghee. This fragrant mixture is skillfully shaped into luscious Kavuni laddus, or Black Rice Palm Jaggery Laddoos, each one a bite-sized burst of flavor and health. Garnished with finely chopped nuts like cashews and almonds, Kavuni Laddu is not just a festive treat but a celebration of South Indian culinary heritage. Perfect for special occasions, this laddu embodies the tradition and goodness of age-old recipes, offering a unique and wholesome sweet experience.